Hi All!
So has Spring finally sprung?
As the nights started to hint at being a bit longer and the days a bit brighter, I decided to share with you some lighter, more colourful recipes.
I often cook a roast chicken at home as it’s not only delicious on first sitting, but great for left overs too, however I do get a bit bored sometimes, so decided to spice things up a bit with our first stop to the Lebanon, for the Inspired by the Lebanon – Whole Roast Lebanese Chicken with A Cauliflower, Bulgar Wheat Tabbouleh
Next stop, still wanting to add a bit more zing to my dinner table, we made a visit to Brazil, known for its love of ‘Piri Piri’, for the Inspired by Brazil Piri Piri Style Turkey Breast, Black Beans, Orange and Tomato Rice, Smashed Avocado and a Simple Salsa
From Brazil we went to Syria, a lot, first off Inspired by Syria – Garlicky Roasted Courgette and Carrot, Honey, Cumin and Pine Nut Dips, which I dipped into many times!! Then something to brighten up the breakfast table Syrian Inspired Fruit Salad and finally Syrian Inspired Aubergine Dip with Honey and Pistachios to complete the trio of Mezes!
March, marked the eighth year of the war in Syria, millions are now living as refugees, resorting to eating leaves and animal feed to survive. Thousands of children have been killed and many of those surviving are separated from their families and are living with severe injuries as a result of this brutal conflict. Save The Children are working tirelessly to help those still in Syria, to find out more please visit the link:
http://www.savethechildren.org.uk/where-we-work/middle-east/syria
And if you would like to make a donation via my just giving page please click Just Giving for more information.
Last stop and thinking of those longer nights to come, we went to Greece and the humble jacket potato for the Inspired by Greece – Oregano and Garlic Roasted Tomatoes with Lemon, Feta and Olive Topped Jacket Potatoes
So where will April take us? Come back next week to find out…and in the meantime I would love to have your feedback on the recipes created by Feastforfamine so far, and please feel free to share your recipes too!
Thanks
Rosalyn x
FeastforFamine 
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Simple but very precise info… Thanks for sharing this one.
A must read post!
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You axtually know how to bring an issuje to light and make it important.
More people have tto read this and understand this side of your story.
I was surprised that you’re not more popular since you mosdt certainly have the gift.
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Thanks that’s really good to hear!
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Hmm is anyone elose experiencing problems with the pictures on this blog loading?
I’m trying to figure out if its a problem on my end or
if it’s the blog. Any feedback would be greatly appreciated.
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Hi there, I’ve not had any other reported problems. Hope it’s all sorted now.
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Having read this I believed it was extremely informative. I appreciate you finding the time and effort to put
this article together. I once again find myself spending way too much time both reading and posting comments.
But so what, it was still worthwhile!
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