Just when you thought Banana Bread couldn’t be any sweeter… the addition of the chia seeds and dates makes this moorishly good! Don’t worry if you don’t have chia seeds or dates just add some raisins and it will still taste great!
Makes: One large loaf
Cook: 45mins – 1 hour
Ingredients: 285g of wholemeal flour, 4 ripe bananas (mashed), 200g of sugar, 2 eggs, 100ml of olive oil, 85ml of milk, 1 tsp. of bicarbonate soda, 1 tsp. of baking powder, 30g of chia seeds, 50g of pitted dates (chopped), 1 tsp. of vanilla extract, pinch of salt.
- Preheat oven to 180C
- Combine the flour, sugar, bicarbonate of soda and baking powder in a bowl
- Mix the eggs, oil, vanilla extract and milk together then add to your dry mix
- Mix well, then add the dates, chia seeds and mashed bananas and fold all together
- Pour into a deep lined baking dish and pop in the oven for 45mins to one hour until golden brown on top
- Allow to cool…
- Enjoy with a cuppa