I can’t stop eating this! So fresh tasting and so easy to make…great as part of a salad spread or a BBQ accompaniment.
Serves: 4 as a side dish
Ingredients: 1 cup of cooked chickpeas, 1 cup of cooked bread beans, 1 cup of cooked frozen peas, 1/2 block of feta crumbled, 1/2 red onion thinly sliced, juice of half a lemon, 1 red chilli sliced, 1 tsp. of dried oregano, mil of black pepper…
Christmas is nearly here and already I am thinking of the leftovers and this salad goes really well with cold meats as part of a buffet, looks pretty in pink too! Perfect for Boxing Day…
Serves: 6 (for a larger buffet side, just double the quantities).
Prep: 15-20mins Cook: 12mins
Ingredients: 4 eggs, 500g potato, 200g drained pickle beetroot, 4 tbps. of mayonnaise, juice of half a lemon, 1 heaped tsp. of dried dill, good mil of salt of pepper.
Boil your eggs for 10mins then set aside to cool
Peel and chop your potatoes in roughly 1cm cubes
Boil for 12mins, drain and allow to cool
Once the potatoes and eggs have cooled mix in with the mayonnaise
Drain your beetroot and if not too messy cut the pieces up a bit and add to the egg and potato
Squeeze over your lemon juice and mix in the dill
Remember all recipes are created for you not only to enjoy, but to also raise awareness of the struggles these countries face on a daily basis, so if you would like to make a donation to Save The Children who are working everyday to support children around the World, please visit my just giving page by clicking the link Just Giving for more information.