Below I have added a full list of all the recipes created in 2019, so if you’d like to get some inspiration for some tasty dishes please take a look!
So that’s it!
All 52 recipes from the World for the World complete, with a few extras thrown in along the way… uploaded, prepped and eaten…Bringing you new ideas from places like Syria, (for which there were two recipes), Ethiopia, Madagascar, Afghanistan, Iraq, Haiti and even Yemen.
I hope you have enjoyed our culinary trip this year and have got to try a few of the recipes too, it’s been a real journey for me and I have learnt a lot about other places I wouldn’t have had I not started this project -researching ingredients, cuisines, methods of cooking, and traditions from around the World.
Through our shared love of food, I also hope FeastforFamine has helped raise awareness of the struggles children face day to day around the World.
Together we have raised £1,182.34, which has already started to help provide a better future for children in the UK and overseas and with the monies raised we have helped support the work needed to improve the education, health and rights of children everywhere, so a huge thank you to everyone who has shown their support to my year of fundraising.
If you would like to find out more about the amazing work of Save The Children, please visit their website for more details:
FeastforFamine will be back next year but not yet sure when, so to keep you going I have put together a list of all of the recipes covered this year below.
Thank you again for your support and I look forward to cooking with you in 2020!
Happy New Year
Christmas is nearly here and already I am thinking of the leftovers and this salad goes really well with cold meats as part of a buffet, looks pretty in pink too! Perfect for Boxing Day…
Serves: 6 (for a larger buffet side, just double the quantities).
Ingredients: 4 eggs, 500g potato, 200g drained pickle beetroot, 4 tbps. of mayonnaise, juice of half a lemon, 1 heaped tsp. of dried dill, good mil of salt of pepper.
- Boil your eggs for 10mins then set aside to cool
- Peel and chop your potatoes in roughly 1cm cubes
- Boil for 12mins, drain and allow to cool
- Once the potatoes and eggs have cooled mix in with the mayonnaise
- Drain your beetroot and if not too messy cut the pieces up a bit and add to the egg and potato
- Squeeze over your lemon juice and mix in the dill
- Season well
Remember all recipes are created for you not only to enjoy, but to also raise awareness of the struggles these countries face on a daily basis, so if you would like to make a donation to Save The Children who are working everyday to support children around the World, please visit my just giving page by clicking the link Just Giving for more information.