Love the taste of Key Lime Pie but don’t like the calories? Then try these, super easy to make Key Lime Pots!
Cook: 1 hour chill time
Ingredients: 375g ready made custard, or vanilla flavoured yogurt, 230g thick Greek yogurt, 75g digestive biscuits, juice and zest of 1 lime.
- Crush or blitz the digestives in a food processor and divide equally between 4 glasses or small bowls
- Top with the custard
- Add the juice of the lime to the Greek yogurt, mix well and add this on top of the custard
- Sprinkle the zest of the lime on top of the desserts and keep in the fridge for at least one hour before serving
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