April Recipe Review: From Afghanistan to Peru!

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Hi All!

April was a long month which meant even more recipes!

It had a lot of variation, taking us across the globe and it was of course Easter time in many parts of the World and I hope you all enjoyed  Easter Time With Feastforfamine Friends

So first up in April was a trip to South America with the Peruvian Inspired dish Inspired by Peru – Chicken, Black Rice, Green Sauce and Avocado Salad, I like this as a complete dish but would also gladly eat any of its accompaniments at anytime with anything, especially The Green Sauce.

Next up in April was India with the Indian Inspired – Chickpea Dahl with Eggs and Homemade Raita, a really cheap dish with loads of flavour!

A little extra this month was an easy baking dish, a perfect excuse to make some cute cookies, the Easter Bunnies with Hazelnut Noses…

I love to cook lamb at this time of year and with slow cooking you can add loads more flavours, which I hope I managed here with my Afghan twist on the lovely roast Inspired by Afghanistan: Spiced Slow Cooked Lamb, Carrot, Almond, Tumeric and Sultana Rice with Carrot Yogurt, makes great leftovers too.

Where your cupboards bare after the long weekend and time spent with friends and family instead of grocery shopping? Well I had the perfect solution, Inspired by Spain – Smokey Bean Stew with Paprika Mayo, a simple store cupboard based dish which although is low on cost and effort is high on taste!

Finally after all that lamb, for our final destination in April, we went back to South America for a delicate tasting fish dish, Inspired by Columbia – Tuna Steak Stew with Lime and Oregano a one pan dish that really hits the spot!

I hope you enjoyed our travels in April and come back on Monday to find out where we are going in May.

Remember all recipes are created for you not only to enjoy, but to also raise awareness of the struggles these countries face on a daily basis, so if you would like to make a donation to Save The Children who are working everyday to support children around the World, please visit my just giving page by clicking the link Just Giving for more information.

See you soon!

Thanks

Rosalyn x

3 thoughts on “April Recipe Review: From Afghanistan to Peru!

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