This is a great brunch dish!
Cook: 50 -55mins
Ingredients; Tin of chickpeas, 2 eggs, 8 small cherry tomatoes, 1 chilli, 1 clove of garlic, thumb sized piece of ginger, 1 tbsp coconut oil, 1 tsp mustard seeds, 1 tsp of cumin, 1 tsp ground turmeric, 1/2 tsp coriander seeds, 200ml of water
If making Raiti, see link below.
- Deseed and thinly slice the chilli, setting aside 1/2 for the end
- Peel and finely slice the garlic, ginger and onion
- Heat the coconut oil in a frying pan add the spices, cook until you hear them start to pop
- Add the onion, garlic and chilli, fry for 2-3mins until they begin to soften
- Chop the cherry tomatoes in half and add to the pan, along with the chick peas and 200ml of cold water
- Bring to boil and then leave to simmer for 45mins, occasionally using a potato masher or spoon to slightly break down some of the chickpeas
- Make two small wells in your chickpea mixture, add your eggs and cook until set
- Serve with chapatis (sorry I cheated and used shop bought!), homemade raita, which you can find the recipe for here; Inspired by Bangladesh: Carrot Bhajis with Raita (also included extra recipes for homemade Lime Pickle and Spicy Tomato Chutney) and add a small scattering of the chilli
- Dig in!
Child exploitation, child labour and trafficking are just a few of the problems facing the children of India, they are also at risk of contracting childhood diseases, causing the deaths of one in twenty children before they reach their fifth birthday. Many children are also deprived of an education. Save The Children are working with local authorities to safe guard children and with local communities to help provide education to those already marginalised. To find out more please visit their website: https://www.savethechildren.org.uk/where-we-work/asia/india
And if you’d like to make a donation via this blog, please visit my Just Giving Page, by clicking here Just Giving