Need Some Heat This Weekend? Then Try This Green Sauce…

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I already shared this recipe as part of the Inspired by Peru – Chicken, Black Rice, Green Sauce and Avocado Salad on Monday, but this sauce is sooooo good, I thought it deserved a post in its own right! It goes well with so many things; steak, chicken, fish, sweet potato, topping off jacket potatoes with yogurt or sour cream, or basically anything that you want to add some heat too, so here’s the recipe again…

Serves: 2
Prep: 5mins/no cook

Ingredients: 2 tbsp. olive oil, 1 garlic clove, 1/2 green chilli, tsp oregano (fresh or dried), tsp. of jalepeano (jarred) peppers, juice of 1 lime, pinch of salt.

Method

  1. Chop, peel and thinly slice the garlic clove add to this the jalapeno peppers, oil, chilli, oregano, the lime juice and pinch of salt and stir well
  2. Add to everything!

Enjoy x

 

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